Martín berasategui brunch in bilbao
Brunch
Enjoy an experience gourmet with the exclusive stamp of Martín Berasategui .
Every morning we prepare a varied and exquisite à la carte menu that delights the palate with options for all tastes and lifestyles.
Enjoy an experience gourmet with the exclusive stamp of Martín Berasategui .
Every morning we prepare a varied and exquisite à la carte menu that delights the palate with options for all tastes and lifestyles.
Our brunch is much more than breakfast, it is a ritual to welcome the day. The experience begins with coffee or tea, fresh orange juice or detox, a bowl of seasonal fruit and a piece of homemade pastry, and ends with your favourite option from the Kitchen menu.
The menu invites you to explore flavours from different culinary traditions. The hearty English Breakfast with Iberian bacon and cured black pudding, the delicate Toasted Loaf with smoked salmon and poached egg, the fluffy Grand Slam pancakes with maple syrup or the refreshing Vegan Wrap with avocado and pico de gallo.
All this is completed with a selection of fresh seasonal fruit, cereals, pastries and Goenaga yoghurts. A generous and balanced proposal to start the day with the same care we put into every detail.
Photos Brunch Martín Berasategui
The menu
Haute Cuisine dishes designed to share. *Each dish is made to be tasted by at least 2 people. Additionally, we have a weekly updated proposal of special dishes outside the menu dictated by the market product.
For events of 10 or more people please contact us at labodegadeola@taykohotels.com.
Gastronomy
Martín Berasategui Brunch
Enjoy our gourmet breakfasts with the exclusive stamp of Martín Berasategui at La Bodega de Ola.
Every morning, we offer you a varied and exquisite à la carte menu that will delight your palate with options for all tastes.
Reservations: labodegadeola@taykohotels.com or +34 944 652 069
Are you looking for a place to hold your next event of company meeting?
Contact us at labodegadeola@taykohotels.com for more information
OPENING HOURS
Breakfast:Monday to Friday from 07:30 to 11:00. Saturdays, Sundays and holidays from 08:00 to 11:00
SNACK BAR: Monday to Wednesday from 11:00 to 23:30*
* Kitchen closes at 22:30
BAR: Thursday to Sunday from 11:00 to 22:30
RESTAURANT: Thursday to Sunday
Lunch: 13:30 a 15:30 Dinner: 20:30 a 22:30
Breakfast:
Every day 08:00 a 11:00.
Contact us
Calle Ribera, 13 - 48005 Bilbao
Telephone: +34 944 652 070
FAQ
How can I book?
Bookings can be made by emailing reservas@olamartinberasategui.com or by calling our team on +34 944 65 20 66.
What is the cancellation policy?
A credit card may be required to guarantee the reservation. Please give at least 24 hours notice in case of cancellation or modification.
There is no charge for cancellation.
What does brunch include?
Martín Berasategui Brunch in Bilbao includes:
- Coffee or tea
- Fresh orange juice or detox juice
- Choice of fruit bowl
- Piece of pastry of your choice
- A KITCHEN option to choose from
A complete experience combining sweet, savoury and beverage products in a balanced and flexible format.
Duration
Can changes or additions be made to the menu?
Are pets allowed?
Yes, dogs are allowed in the brunch area. It is recommended that they are always supervised and accompanied by their handlers during the experience.
Do you accept children?
Yes, the brunch is a family space and children are welcome. However, we recommend that you consider the duration and format of the experience to ensure that it is suitable for them.
What happens if I have allergies or intolerances?
If any diner has allergies or intolerances, it is essential to inform us when making the reservation or as far in advance as possible. The team will adapt the gastronomic proposal within the possibilities of the service to guarantee a safe experience.
Do I need to book in advance?
Yes, we recommend booking in advance to guarantee availability, especially on weekends and public holidays.
Is it possible to attend without a reservation?
Access without reservation is subject to availability in the room at the time of service.
Our guests
Reviews
the wave cellar
The restaurant
Quality and tradition merge to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature wines and haute cuisine in a casual and contemporary setting, without forgetting our roots
