OLA’S PHILOSOPHY

ola Martín berasategui restaurant

The market calls the shots.
We listen.

Martín is the Spanish chef with the most Michelin stars in the world and one of the most influential figures in the
Basque and international cuisine. At Ola, a Michelin star and a Repsol Sun recognise a cuisine that puts its talent at the service of
based on a simple idea: listening to the market and letting the product speak for itself first. Basque tradition provides the heritage, whilst the avant-garde provides the vision.
Together, they shape every dish that comes out of this kitchen. Welcome home.

Meet chef Martín Berasategui

OUR MENUS

At Ola, there isn’t a set menu: there are three menus that change with the seasons, each designed for a different part of your visit. Choose yours before you come; we’ll take care of the rest.

The best of Martin Berasategui’s cuisine

A complete tour of the kitchen.

Ola tasting menu

Dishes that need no introduction.

Tayko Menu

Fine dining at lunchtime and on weekdays.

OUR MENUS

At Ola, there’s no set menu: there are three menus that change with the seasons. Choose yours before you come.

The best of Martin Berasategui’s cuisine

A complete tour of the kitchen.

Ola tasting menu

Dishes that need no introduction.

Tayko Menu

Fine dining at lunchtime and on weekdays.

A glance
inside Ola

The living room, the kitchen, the little touches. This is what Ola is like from the inside.

A look inside Ola

The living room, the kitchen, the little touches. This is what Ola is like from the inside.

OUR CLIENTS

★★★★★
High quality experience, reasonable price. Having eaten at several Michelin starred restaurants in my fine dining experience and even another one star on this trip to Bilbao, Ola is definitely a restaurant I recommend. My friend and I could not believe the quality of the food and experience for the price.

★★★★★
For a fine-dining restaurant, we were very pleased with just how filling this meal was. All the food was delicious and creative. This was some of the best dessert we’ve ever had in our lives! Our compliments to the dessert chef for all their creativity. The menu offered a variety of different dishes. The selection of different types of butter was great fun – it felt as if you were painting with a spatula. We were able to secure a booking within 24 hours, which is impressive. The staff were very kind and attentive. I would highly recommend this restaurant to anyone visiting the area.

★★★★★
This is the second time we have been able to enjoy his creations and we have loved them once again. It is light, surprising both in flavour and texture. The staff are top notch at all times.

OUR CLIENTS

Gift Card

An invitation to savour a respect for the land, craftsmanship and a passion for the trade.

Give the gift of Ola Martín Berasategui, our Michelin-starred dining experience in Bilbao.

The perfect place
to celebrate

The perfect venue for your special occasion. Birthdays, business dinners, celebrations that deserve a special setting.

FIND US

Location

13 Ribera Street, 48005 Bilbao

OPENING HOURS

Lunch: Wednesday to Sunday from 13:30h to 14:30h.
Dinner: Wednesday to Saturday, 8.30 pm to 9.30 pm..

Contact & Reservations

Reservations: reservas@olamartinberasategui.com
Telephone: +34 944 652 066

Work with us

Join Ola.

If you’re passionate about food and are looking for a place where you can learn quickly and cook properly, this is the place for you. Tell us a bit about yourself.

If you’re passionate about food and are looking for a place where you can learn quickly and get serious about cooking, this is the place for you. Tell us a bit about yourself.

Frequently Asked Questions

How many Michelin stars does Ola Martín Berasategui have?

Ola Martín Berasategui has held a Michelin star since 2019, the year it opened, and a Repsol Guide Sun since 2021. It is located at the Hotel Tayko Bilbao, at 13 Calle Ribera, with Martín Berasategui as culinary director and Raúl Cabrera as executive chef.

Can you eat at Ola without staying at the hotel?

Ola Martín Berasategui is located within the Tayko Bilbao Hotel, but operates as an independent restaurant open to everyone: you don’t need to be staying at the hotel to book a table. Bookings can be made via the website, directly at reservas@olamartinberasategui.com, or by calling +34 944 652 066.

What are the opening hours of Ola Martín Berasategui?

Ola Martín Berasategui is open for lunch from Wednesday to Sunday, from 1.30 pm to 2.30 pm, and for dinner from Wednesday to Saturday, from 8.30 pm to 9.30 pm. It is closed on Mondays and Tuesdays. It is advisable to book in advance.

Do you cater for allergies or intolerances?

At Ola Martín Berasategui, we adapt our dishes to suit each guest’s allergies, intolerances and dietary requirements. We simply ask that you let us know when you book, so that we can prepare your meal in good time.

Where can I view Ola’s menus?

Ola Martín Berasategui’s menus, in full detail, are published under the menus from this very website.

How can I book a table at Ola Martín Berasategui?

Bookings can be made via our website, by sending an email to reservas@olamartinberasategui.com or by contacting our team by telephone on +34 944 65 20 66.

What is the cancellation policy?

In order to guarantee your reservation, credit card details are required. You can cancel your booking free of charge up to 24 hours before the booked date and time. In case of late cancellation or no-show, a charge of 50% of the total amount of the experience will be applied.

Are pets allowed at Ola Martín Berasategui?

We do not accept pets, except for assistance dogs.

Are children allowed in the restaurant?

Yes, children are allowed at Ola Martín Berasategui, although it is recommended that you bear in mind that this is a long, slow-paced dining experience. Out of respect for the other diners and the service, it is important to assess whether the menu format is suitable for them before making a reservation.

Can you choose different set menus?

At Ola Martín Berasategui all diners at the same table must choose from the same menu, in order to ensure consistency of service and the rhythm of the dining experience.

How long does the experience at Ola Martín Berasategui last?

The duration of the experience at Ola Martín Berasategui depends on the menu chosen, although it is usually a minimum of an hour and a half. As it is a tasting menu, the service takes place slowly in order to fully enjoy each dish.