CHRISTMAS 2026

MY CREATIONS VARY ACCORDING TO THE WHIMS OF THE SEA, THE COUNTRYSIDE AND THE SEASONS. I INVITE YOU TO LET YOURSELVES BE SEDUCED BY THESE SMALL, TEMPTING, LIGHT AND, ABOVE ALL, DELICIOUS TREATS.

0113 STEPS

Special Christmas Eve Menu

Our selection of butters: salted, avocado and beetroot
Sourdough bread with long fermentation times: rustic, with raisins and walnuts, olives and seeds
Gilda
Crispy squid tapioca with squid tartare, yuzu gel and aioli made from the squid’s ink
Beetroot purée, marinated salmon and horseradish
Caramelised mille-feuille of smoked eel, foie gras, spring onion and green apple
Fennel pearls in raw, risotto and emulsion form
Crispy truffle, mushroom and Wagyu cecina ball
Grilled hake with truffled spinach, broken carabinero jelly and champagne foam
Iberian pork with crunchy black pudding cream, wild asparagus, dates and parmesan whey
Hot-and-cold pineapple and lime daiquiri
Chilled coconut with rum slush, carrot and mango semifreddo, beetroot compote and roasted fruit
My little treats: hazelnut chocolates, vanilla chocolates, chocolate soup, chocolate rocks, chocolate truffles and cocoa and hazelnut truffles

FOOD AND WINE PAIRING

Izar Leku 2021Hondarrabi Zuri, Hondarrabi Beltza. Izar leku
Begoña 2021Viura, Malvasía Riojana. Amaren
The Palace 2019Tempranillo, Graciano, Viura. Luis Cañas
Louis Roederer – Collection 246Pinot Noir, Pinot Meunier, Chardonnay. Louis Roederer

325 €Wine pairing included

0212 STEPS

Special Christmas Menu

Our selection of butters: salted, avocado and beetroot
Sourdough bread with long fermentation times: rustic, with raisins and walnuts, olives and seeds
Gilda
Crispy seaweed, bluefin tuna and miso tartlet
Butter bun with Iberian lardo, crème fraîche and caviar
Our vegetable stew with Iberian ham, cream of chard and truffle
Crunchy ball of begi haundi and paprika aioli de la Vera
Slices of cod with kokotxas and txangurro a la vizcaína (crab and spider crab in Biscayan style)
Sirloin steak with Iberian ham sauce, brie cheese bonbon, potato and bacon
Hot-and-cold pineapple and lime daiquiri
Chocolate rock, pickled pumpkin, dates, mint, milk and Armagnac
My little treats: hazelnut chocolates, vanilla chocolates, chocolate soup, chocolate rocks, chocolate truffles and cocoa and hazelnut truffles

FOOD AND WINE PAIRING

Izar Leku 2021Hondarrabi Zuri, Hondarrabi Beltza. Izar Leku
Begoña 2021Viura, Malvasía Riojana. Amaren
The Palace 2019Tempranillo, Graciano, Viura. Luis Cañas
Louis Roederer – Collection 246Pinot Noir, Pinot Meunier, Chardonnay. Louis Roederer

260 €Wine pairing included

0313 STEPS

Special New Year’s Eve Menu

Our selection of butters: salted, avocado and beetroot
Sourdough bread with long fermentation times: rustic, with raisins and walnuts, olives and seeds
Gilda
Tapioca pearls and squid with squid tartare, yuzu gel and aioli made from the squid’s ink
Crispy seaweed, bluefin tuna and miso tartlet
Caramelised mille-feuille of smoked eel, foie gras, spring onion and green apple
Caviar and swede, with spiced swede juice and horseradish tofu
Lentils with Iberian ham stock, pickles and roasted foie gras
Charcoal-grilled monkfish with shellfish in a saffron, fennel and basil sauce
Roast squab on the bone with fresh pasta, mushrooms and truffle
Hot-and-cold pineapple and lime daiquiri
Chocolate rock, pickled pumpkin, dates, mint, milk and Armagnac
My little treats: hazelnut chocolates, vanilla chocolates, chocolate soup, chocolate rocks, chocolate truffles and cocoa and hazelnut truffles

FOOD AND WINE PAIRING

Izar Leku 2021Hondarrabi Zuri, Hondarrabi Beltza. Izar Leku
Malkoa Fudre 2018Hondarrabi Zuri. Astobiza
Corullón 2022Mencía. Descendants of J. Palacios
Louis Roederer – Collection 246Pinot Noir, Pinot Meunier, Chardonnay. Louis Roederer

385 €Wine pairing included

* In our kitchen, we prepare every dish using traditional methods and take into account all the allergens listed in Regulation (EU) No 1169/2011. If you require information about the allergens in any dish, our front-of-house team will be happy to provide it.

VAT included

This menu is subject to special booking conditions.

Booking Terms and Conditions

For dinner on 24 December, lunch on 25 December and dinner on 31 December, bookings are subject to the following terms and conditions, which take precedence over the general terms and conditions.
MenuFor each of these dates, a special, unique set menu is available at a fixed price per person. Our usual set menus are not available.
Payment in two instalmentsWhen making a booking
A deposit of 50% of the set menu price per guest is required. The booking will not be considered confirmed until this payment has been made.
10 days before the booking date
A link will be sent to you to pay the remaining 50%, so that the menu is paid for in full 10 days before the booking date.
Cancellation

Cancellations may be made up to 10 days before the date of the booking; cancellations made after this deadline will result in the loss of the right to a refund of the amount paid to confirm the booking.

Special Christmas Eve Menu

Special Christmas Menu

Special New Year’s Eve Menu

Menu

Payment in two instalments

Cancellation

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